Recipe: Old World Savory Euro Rye
Old World Savory Euro Rye INGREDIENTS: 1 1/2 cups bread or all-purpose flour* 1/2 cup coarse-ground rye flour 1 tablespoon wheat germ (or 2 tablespoons graham flour) 2 tablespoons gluten* 1 1/2 teaspoons salt 1 1/2 tablespoons brown sugar** 1 cup all-purpose flour 1 cup water 1 1/2 tablespoons shortening (olive oil or lard) 2 …